Ferla täitepakend jook 5L
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Ferla joogi täitepakend 5L (postiga ei saada, saab kätte Võrus) - Image 4
Ferla joogi täitepakend 5L (postiga ei saada, saab kätte Võrus) - Image 5

Ferla joogi täitepakend 5L (postiga ei saada, saab kätte Võrus)

€38.50

 

FERMENTED VEGETABLE DRINK WITH LACTIC ACID BACTERIA

Üks pakk 5L sisaldab 50 annust seedimist soodustavat jooki Sinu perele.

7.7 EUR/L (sisaldab KM)

BUY A REFILL PACK IF YOU ALREADY HAVE A BOX FOR THE 5L DRINK

Oluline: Täitepakendit ei saa me posti panna! Kui soovid kulleriga või pakiautomaati tellida, siis telli kas pappümbisega või KIUD transpordipakendis Ferla joogid.

Recommended consumption:100 ml before meals. Best served chilled. Due to its naturalness, it may contain sediment. Store in a dark place, as the drink is sensitive to UV radiation. The best long-term storage temperature is between 5 and 15°C. After opening the package, consume within 4 weeks.
The drink may not be suitable for consumption in cases of excessive stomach acidity.

Ingredients: water, cabbage, beetroot, carrot, lingonberries, starter culture with live lactic acid bacteria and bifidobacteria, and Himalayan salt.

The drink contains lactic acid bacteria and bifidobacteria with a total count of 1 x 10^9 – 10^11 colony-forming units (CFU) per 100 g.

When ordering at least €40, transport across Estonia with Itella Smartpost is FREE.

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WHY TO DRINK FERLA:

  • Contains the maximum concentration possible of live Lactic acid bacteria and Bifidobacteria.
  • Fermented vegetable and berries drink
  • Estonian ingredients from Võrumaa (except for salt)
  • Fully raw. No sugars, preservatives or any artificial additives added.
  • Only 1 kcal per 100 ml

 

Studies have found that consumption of probiotic foods:

  • Promotes nutrient absorption
  • Strengthens the immune system
  • Keeps the cholesterol level intact
  • Has anti-inflammatory effect
  • Helps restore gastrointestinal microbiota
  • Supports body self-purification processes
  • May reduce anxiety and depression

READ MORE IN THE BLOG

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